Pizza may be the best food that has ever been invented.
With quality ingredients and an
authentic, Italian cooking experience, Quattro has quickly become known as one of the best pizzerias in Boston’s North End.
A Higher Temperature
Wood-burning ovens reach temperatures up to 800 degrees Fahrenheit, while traditional conventional home ovens max out at around 500 degrees. The extremely hot temperature evenly cooks the pizza through, giving it a perfect crunch without burning away the flavor. This cooking method significantly cuts the cook time and allows you to enjoy your meal faster.
The constant flow of air and heat within the oven walls give crispier toppings that those pulled from a conventional oven, keeping veggies rich in flavor and nutrients.
Unique, Smoky Flavor
The enhance, smoky flavor that wood-fired cooking offers can’t be replicated.
We strive to bring the aesthetic of a traditional Italian kitech, bringing modern construction to an age-old cooking method.
Check out our menu to explore our brick oven pizza options! When you’re looking for the best pizzeria and grill in the North End, come join us at Quattro!