Making a pizza that aligns with what you’d see in a traditional Italian kitchen is much harder than it sounds! There are plenty of things that you’ll need to get perfect from the moment the dough is unraveled to when the pie gets taken out of the oven. Pizza dough is something that you can buy easily at your local market, but what if you want to try making your own? This shouldn’t be something that you expect to get right the first time around! There are a few things you can do to speed up the learning curve and make fantastic pizza dough. We give you our best tips for doing so below!
Use A Scale For Flour
Learning how to escape the pitfalls of making your own pizza dough first means learning about the big mistakes that people make during the process. One of the most notorious mistakes that people fall for is using too much flour. A standard measuring cup isn’t going to do the trick! As a powder, flour is very compressible. You may think you have a full cup, but you may actually have less or more than what you need! In order to bypass this, use a scale for flour and measure its weight. It will give you a more accurate measurement!
Bringing The Dough To Room Temperature
When you’re researching pizza dough recipes to make, there will be a step that all of the ones you find have in common. Most recipes will call for freezing the dough for a while, then allowing it to return to room temperature before you manipulate it further. This is not a step that you should skip! The dough is much tougher to stretch and roll out the colder it is, and you’ll have a much harder time getting it to a desired shape. You may even break pieces off unintentionally! Allow the dough to return to room temperature before doing anything else!
Stretch The Dough, Don’t Roll It
How you shape your pizza dough will make a world of difference as to how it turns out! If you find a recipe that calls for rolling your dough out with a rolling pin, disregard it. Rolling your pizza dough will make the crust chewier and less flavorful. In order to bypass this, you should stretch the dough instead. It may take a little bit longer, but you won’t sacrifice flavor or shape as a result. If you get it to room temperature beforehand, it will be easier to make than you think!
Brick Oven Pizza at Quattro
Sometimes, pizza restaurants make their pies with a quality that can’t be replicated at home. Quattro uses specialized brick ovens to make their pizza, giving each pie a unique, smoky flavor that you won’t get from a traditional oven! We’re also home to a wide variety of other Italian cuisines that will remind you of life overseas. For a quality of food you can’t make yourself, make a reservation with us today!