Tips on Making A Good Espresso Martini

An espresso martini is one of the most popular cocktails. One of its particularities, and what makes it so in demand, is that it is versatile. It is relatively easy to make at home and can also be ordered at the cocktail bar when you’re looking to impress. Nevertheless, just because it is said to be relatively easy to make, doesn’t mean that you can just mix and shake and come up with a good espresso martini. So, here are some tips on making a really good espresso martini.

How To Prepare An Espresso Martini


  • ½ ounce of coffee liqueur
  • ½ ounce syrup
  • 1 ounce of freshly brewed espresso or cold concentrate
  • 2 ounces vodka, bourbon, or cognac
  • Coffee beans as garnish


  1. Add the vodka, coffee liqueur, espresso, and syrup to a shaker with ice.
  2. Shake the mixture for a minimum of 20 seconds until well-chilled.
  3. Strain the shaken mixture into a cocktail glass.
  4. Garnish with 2 – 3 coffee beans

Keep It Cool

Hot or warm espresso waters down the drink when used, which affects the overall flavor. Therefore, you should use cold brew concentrate when mixing the drinks to maintain their cool temperature and flavor. Additionally, the froth foam top is made because the drink is shaken while cold. The froth dissipates as the drink warms up.

Balance The Flavors

Another important point to note is that you should find a way to maintain a balance in the flavor and richness of your espresso martini. For instance, you should find a coffee liqueur that mellows out the bitterness in the espresso so that your drink doesn’t end up entirely bitter. 

Experiment With The Base

Preferences differ when it comes to alcoholic drinks. You might not like the espresso martini so much if you don’t have a preference for vodka. Therefore, you should experiment with different bases such as bourbon or cognac to find your sweet spot.

Use Freshly Brewed Espresso

One of the joys of drinking an espresso martini is the foam that comes with it. To get that, you should use freshly brewed espresso, including the foam that comes from the machine, otherwise known as the cream. Take note that should you use more than one shot of espresso in a bid to get more caffeine, you might have to give up the foam top since it’ll dilute the mixture too much.

Shake Vigorously

You need to shake the mixture for a minimum of 20 seconds if you hope to get that forty foam top in your drink. Apart from mixing the drink to perfection, the shaking also allows you to generate sufficient frothing for your drink.

The Bottomline

Making a good espresso martini isn’t a complicated affair. At the end of the day, it is an issue of preference. That said, the tips mentioned in this article should reduce the steps you must take and provide you with a reference for making the espresso martini that suits you best. If you want to try an award-winning espresso martini for yourself, you can find them at Quattro! They pair perfectly with our delicious pizza and Italian options. Come see what makes this espresso martini so revered by making a reservation with us today!