Constructing the perfect pizza is harder than you think! Although there are plenty of things that you can do to personalize and customize your pie, there are just as many things that can ruin the quality of your pizza. Making pizza from scratch is a time-consuming process, so you’ll want to ensure that you have the best tools at your disposal for success. We want to help you perfect your pizza-making skills at home, so we’ll offer the biggest do’s and don’ts of pizza construction below!
Don’t: Stretch Cold Pizza Dough
The best pizza dough is able to be stretched and formed without a lot of pushback. It’s a common practice – and a good one! – to freeze pizza dough before you start cooking, but you’ll want to make sure that you give it time to thaw before you stretch it. If you don’t, the dough will be significantly harder to stretch, and it could cause the crust to balloon in the oven as well. The key here is to pack your patience!
Do: Preheat Your Oven
Packing your patience comes in more forms than one when it comes to making pizza! The best pizzas are made at maximum heat, and the best way to ensure this for your pie is to wait for the oven to preheat. This sounds like a given, but you’d be surprised at how many people ignore the rule! Your pizza won’t cook properly if you’re impatient, so you should always wait to slide it in the oven.
Don’t: Add Too Many Toppings
Pizza toppings are a central part of any pie, but that doesn’t mean that you should overdo it! We would only recommend adding a max of three toppings evenly spread around the pie. Adding too many toppings may result in your pizza not cooking thoroughly, your cheese being too rubbery, or your dough still having the consistency of raw dough.
Do: Get A Pizza Stone
A lot of residential ovens can get super hot, but not at the level required to make your pizza cook thoroughly and evenly! Pizza stones are a great way around this problem. They get hotter much faster than traditional ovens, so they’re a great addition if you’re looking to cook your pizza quickly and thoroughly.
Brick Oven Pizza At Quattro
If you don’t want to stress about making your pizza at home, you don’t have to! Quattro is home to a variety of brick oven pizzas – which boast a unique taste that you can’t find in other ovens! If you’re looking for pizza that is cooked to perfection, make a reservation today to get it quickly!