The Difference Between Brick Oven Pizza vs Wood Fired Pizza

Pizza is a universally loved dish worldwide, and choosing how to cook it is significant. Brick oven pizza and wood-fired pizza are two popular methods, each with unique characteristics. Suppose you are in the market for an oven or interested in learning about the differences between the two methods. In that case, you are in the right place. This blog will guide you through the differences, helping you make the best choice for your pizza.

What is Brick Oven Pizza?

Brick oven pizza, as you know, is pizza cooked in a brick oven. As easy as it sounds, there are a lot of ins and outs to making the perfect brick oven pizza. A few critical components of what makes the brick oven pizza are the brick oven itself. The first one is the brick. Different brick materials can vary in the oven’s durability and uniformity of the pizza cook, as each material regulates heat differently. The second one is the materials used to fuel the stove, such as gas or charcoal, can impact the pizza’s cooking. Usually, a pizza cooked in a brick oven has uniform characteristics when cooking with a softer crust.

What is Wood-Fired Pizza?

The term wood-fired pizza is just as simple as brick-oven pizza. It is a pizza made in a traditional oven fueled by wood. Wood-fired pizza is as complex and exciting as brick-oven pizza. The wood is burned in a separate chamber. In contrast, the smoke and heat from the wood are transferred to the oven, giving a unique smokey scent and flavor as the smoke penetrates the dough, crust, and toppings. This provides the pizza with a distinctive flavor that elevates the dish.

Pros and Cons of Brick Oven Pizza

Pros:

  • Brick oven pizza generally has versatile and robust heating methods. It uses many energy sources to cook pizza, such as wood, gas, and electricity.
  • Additionally, brick-oven pizza provides consistent heat distribution. This allows the dough to rise evenly and the toppings to cook, ensuring the perfect pizza every time.
  • With proper maintenance, the brick oven will ensure durability and longevity, making it last longer than.

Cons:

  • Brick oven pizza generally takes some time to heat up, especially with wood as a heating source.
  • Installation of brick oven pizza and the maintenance cost is higher depending on the energy source used.
  • Additionally, brick-oven pizza requires a dedicated indoor or outdoor space and a sturdy foundation.

Pros and Cons of Wood-Fired Pizza

Pros:

  • As you know, wood-fired pizza is cooked at high temperatures, resulting in a quick cooking time and a crispy crust that is both delicious and visually appealing.
  • The burning wood gives the pizza a smoky flavor, adding depth and richness to the taste.
  • Cooking pizza in a wood-fired oven is an authentic and traditional method used in Neapolitan-style pizza-making.

Cons:

  • Maintaining a wood-fired oven requires a constant supply of wood and regular tending to ensure consistent heat, which can be time-consuming and labor-intensive.
  • Due to temperature fluctuation, wood-fired ovens offer less consistent heat control than gas or electric ovens.
  • The high heat can cause potential hot spots, which lead to uneven cooking, with some parts being more done than others.

Choosing the Cooking Method, That’s Right For You

Between the two pizza cooking methods, there is no one-way winner. Brick oven pizza is excellent for consistent, thorough cooking, resulting in a great pie every time you make one. Depending on the heating method, a brick oven pizza can match a wood-fired pizza. On the other hand, wood-fired pizza is traditional, cooks fast, and has a signature smokey flavor enthusiasts love. If you want to make pizza without worrying about temperature control, the brick oven pizza is for you. Meanwhile, the cooking method works best for you if you like the signature traditional flavors of wood-fired pizza.

Enjoy Brick Oven Pizza at Quattro

At Quattro, we have been making brick-oven pizzas for years—and we are known for it at it. Our chefs and staff specialize in making your evening dining experience as memorable as possible. Why the wait? If you are visiting or living in the Greater Boston Area, make a reservation at our restaurant today.