Is Pepperoni Pork? What It’s Really Made Of
May 21, 2026
Last updated: 2026-05-21 – Originally published. Quick Answer: Traditional American pepperoni is made from a cured blend of pork and beef seasoned with paprika and
News & Updates
How Many Slices in a Large Pizza? Sizes, Servings, and How to Order
May 21, 2026
Last updated: 2026-05-20 – Originally published. Summary: This guide walks through how slice counts shift between a 14-inch and a 16-inch large, why Detroit and
How to Tell if You’re Getting Authentic Brick Oven Pizza
December 17, 2024
When it comes to pizza, nothing quite compares to the distinct flavor and texture of an authentic brick oven pizza. The cooking method, using wood
What Makes Brick Oven Pizza Perfect for Fall?
October 17, 2024
For us at Quattro, pizza from a brick oven is the perfect fall comfort meal. Our authentic Neapolitan brick-style pizza oven adds a cozy and
How Do Other Countries Make Their Pizzas?
January 31, 2024
Pizzas are popular meals you will find in almost every country. However, the preparation method varies with country, based on tradition and the available ingredients.
The History of Brick Oven Pizza
December 1, 2023
Embarking on a culinary journey often leads us to the rich and diverse history of beloved dishes. Meanwhile, a particular thing that stands out for
What Makes Brick Oven Pizza Stand Out?
January 3, 2023
One of the main things that we’ve tried our best to convey on this blog is just how massive pizza is. Not just in the
Tips on Cooking The Best Pizza
December 30, 2022
There aren’t a ton of comfort foods out there that are more appealing and popular than pizza! Pizza has become a beloved staple of cooking
What’s The Worst Pizza Topping?
November 30, 2022
If there’s one point that we’ve tried to hammer home when it comes to pizza making, it’s that there are no two similar ways to
A Guide To Lesser Known Pizza Styles
September 30, 2022
Here’s a question that shouldn’t have a wrong answer: what does the perfect pizza look like to you? Your answer may vary depending on where