What’s the Difference Between Neapolitan and Roman Style Pizza?
June 20, 2025
“Roman” and “Neapolitan” are on the menu when you enter a pizza joint. What on earth does that mean? Although these two Italian pizzas may
News & Updates
Is Brick Oven Pizza Healthier Than Regular Pizza?
May 22, 2025
People often ask us if brick oven pizza is better than regular pizza. The answer might surprise you – these cooking methods have fundamental health
Where to Eat in Boston’s North End
May 13, 2025
Boston’s North End is our home. Our family has cooked here for generations and watched this neighborhood become famous for its food. We know picking
Why Fresh Spring Ingredients Make Pizza More Flavorful
April 30, 2025
Spring produce brings a fresh and exciting twist to traditional pizza recipes. With colorful ingredients like sweet peas, tender asparagus, earthy mushrooms, and peppery arugula,
Spring Pizza and Wine Pairings: Light Selections for Warmer Days
April 15, 2025
Our brick oven isn’t just the centerpiece of our kitchen – it’s where the magic happens. As Boston sheds its winter coat, we’ve experimented with
How to Choose Between Quattro’s Pasta, Pizza, and Rotisserie Options for First-Time Visitors
March 31, 2025
Walking into our restaurant on Hanover Street for the first time can be a bit overwhelming – in a good way! We see it all
What Makes Spring the Perfect Season for Brick Oven Pizza?
March 12, 2025
Something about that first warm spring day in Boston makes us want to fire up our brick ovens at Quattro. Maybe it’s seeing the North
How Does Brick Oven Temperature Affect Pizza Crust?
March 4, 2025
The key to a perfect pizza, whether Italian, New York, or any other one, is that crispy crust with reddish black spots you can only
What Are the Health Benefits of Brick Oven Pizza?
February 24, 2025
There are more reasons to like Quattro’s brick oven pizza than its unique smokey taste and flawlessly crispy crust. The thousands of years-old cooking technique
The Art of Pizza Dough
January 28, 2025
The art of pizza dough is a timeless culinary tradition that blends simple ingredients into a masterpiece of flavor and texture. Pizza dough is the