How Do Other Countries Make Their Pizzas?

Pizzas are popular meals you will find in almost every country. However, the preparation method varies with country, based on tradition and the available ingredients. For instance, some countries may add cheese and sauce to their pizzas, while others would not. Thus, we have combined some popular ways certain countries make their pizzas.

Italy Pizzas

Italian pizzas typically start with a thin flour, water, yeast, and salt crust. The sauce is a simple mix of tomatoes, olive oil, garlic, and herbs. Traditional toppings include fresh mozzarella, basil, and olive oil. Popular variations may include prosciutto, arugula, mushrooms, or artichokes. The key is using high-quality, fresh ingredients to enhance the flavors.

New York Pizzas

New York-style pizza typically features a thin, foldable crust that’s crisp yet chewy. The dough is made with high-gluten flour, water, salt, and yeast. The sauce is often a simple tomato sauce with garlic and oregano. Mozzarella cheese is commonly used, and toppings vary but may include pepperoni, sausage, mushrooms, and green peppers. 

Korea Pizzas

South Korea has a unique take on pizza, often incorporating local flavors. Common ingredients include a thin and crispy crust and sweet potato mousse or cream cheese as a base. It also includes toppings like bulgogi (marinated beef), corn, sweet potato, and a drizzle of honey. Some variations may feature unique sauces like sweet chili or garlic mayo. Traditional Italian-style pizzas are also available, but Korean pizzas often showcase a fusion of sweet and savory elements.

Poland Pizzas

Polish pizzas typically feature a thin wheat flour, water, yeast, and salt crust. Common toppings include tomato sauce, mozzarella cheese, mushrooms, ham, and vegetables like bell peppers and onions. Additionally, Polish pizzas often incorporate regional ingredients, such as kielbasa (sausage) or pickles, reflecting the country’s culinary diversity. The choice of toppings may vary based on personal preferences and local traditions.

Argentina Pizzas

Argentinian pizzas often feature a thick crust and are known for their unique toppings. Common ingredients include a tomato-based sauce, mozzarella cheese, and oregano. Traditional toppings range from ham and olives to hard-boiled eggs and artichokes. Additionally, Argentine pizzas may incorporate regional influences, such as chimichurri sauce or slices of provolone cheese. 

Israel Pizzas

Israeli pizza showcases a fusion of Mediterranean and Middle Eastern flavors. The crust is typically thin and crispy, a perfect canvas for various unique toppings. Israeli pizza often features a distinct blend of flavors. Common toppings include tahini, labneh, olives, tomatoes, and feta cheese. Additionally, you might find unique ingredients like za’atar or eggplant, giving Israeli pizza a flavorful and unconventional twist.

China Pizzas

China’s pizza scene often blends traditional Chinese flavors with the classic Italian dish. Unique toppings may include Peking duck, barbecue pork, or seafood like shrimp and squid. Local cheeses can be used, such as Tibetan yak cheese or Xinjiang-style cheese. Additionally, regional spices and sauces like hoisin or sweet and sour might replace traditional tomato sauce. These combinations create a distinct fusion of Chinese and Italian culinary elements in their pizzas.

Quattro: Mastering the Art of Brick Oven Perfection

Unlike conventional ovens, the brick oven at Quattro ensures an evenly distributed heat that imparts a distinctive smokiness to the crust. The brick oven becomes a culinary canvas, where fresh toppings and artisanal cheeses harmonize with the intense heat. This results in a delightful burst of flavors with every bite.

Quattro has truly mastered the art of brick oven pizza, combining precision, quality ingredients, and a commitment to excellence. Each pizza emerges from its ovens as a testament to its dedication, making Quattro a haven for pizza enthusiasts. Make a reservation with us today to see exactly why this is!