News & Updates

What makes Quattro’s kitchen different from other Italian restaurants? Quattro’s kitchen is unlike most Italian restaurants in Boston. Our space houses three distinct cooking methods

National Lobster Day calls for a celebration worthy of New England’s most beloved crustacean, and there’s no finer place to mark the occasion than Quattro

If you’re planning an event in Boston, Quattro catering brings the soul of the North End straight to your table. Read more about our catering

Few dishes spark as much debate as carbonara. It looks simple—pasta, eggs, cured pork, cheese, and pepper—yet it carries centuries of stories, a bit of

Not in a pasta mood? In our latest blog, our team selected our top favorite pizzas to order at Quattro. Whether you’re a fan of

Cacio e pepe has been winning hearts for centuries with nothing more than cheese, black pepper, and perfectly cooked pasta. There’s a reason it’s still

There’s a special kind of magic in handing a friend a beautifully made cocktail. It says you cared enough to do something a little extra.

Picture a sizzling skewer pulled fresh from the grill, the meat caramelized at the edges and fragrant with herbs and olive oil. That’s spiedini, one