All About Fried Mozzarella in Carrozza

Regardless of what cuisine you’re the biggest fan of, there’s no denying that each one has its own share of comfort foods. These are foods that are relatively easy to make and even easier to consume in large quantities because they’re so tasty! When it comes to Italian cuisine, there are a few comfort foods that should spring to the top of your mind. Fried mozzarella in carrozza may not be a dish you’re familiar with at first, but there’s no denying how tasty it is. We break down everything you need to know about it below!

What Is Fried Mozzarella In Carrozza?

When you look at the name of this Italian comfort food, you’ll likely ask yourself this question: “Isn’t fried mozzarella just mozzarella sticks?”. The truth is, you’re only half right about that assumption. While mozzarella sticks and this dish are both fried, the main difference comes in the form they result in. Fried mozzarella in carrozza is essentially a fried mozzarella sandwich, with mozzarella encase between bread dusted with panko crumbs. It’s essentially like a hybrid of a mozzarella stick and a grilled cheese sandwich.


Fried mozzarella in carrozza isn’t a recipe that’s brand new! It actually was created several hundred years ago in the area of Naples. It’s most popular in the Campania region, but has become one of Italy’s most popular comfort foods over the years. The name of the dish loosely translates to mean mozzarella in a carriage, which makes sense given the grilled cheese-like casing that it comes in. It’s popular in areas of New York City in addition to the Southern region of Italy.


There are actually a few variations of this comfort food that differ by region. In Campania, the region of Italy where this recipe is most widespread, bufala mozzarella is used instead of regular mozzarella. It brings out a tangier and more potent flavor that’s apparent with every bite. Most other areas use regular mozzarella for the dish. The biggest change to this dish comes in the form of mozzarella fritta. This is the exact same dish except without the bread from the sandwich.

Mozzarella and More At Quattro

Brick oven pizzas are far better prepared and have a much smokier taste than their counterparts. Quattro specializes in these and a variety of other Italian cuisines, including fried mozzarella in carrozza to snack on while you wait! To experience the best comfort food in Italy with mouth watering pizzas to go with it, click here to make a reservation with us!